A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Avocado & Black Bean Dip at home.
Avocado & Black Bean Dip
Makes 8 servings · ~135 calories per serving (estimated)
Ingredients
- 15 oz corn (fresh or frozen)
- 15 oz black beans (drained and rinsed)
- 1 small purple onion (chopped)
- 1 large avocado (diced)
- 1/2 cup cilantro (chopped) — more or less to your taste
- 1/2 lime
- Salt and pepper to taste
- 2 tsp taco seasoning
Instructions
- Combine all together in a large bowl.
- Serve with corn chips.
Watch Becky make it
Becky walks through this recipe step by step on her YouTube channel:
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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