A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Beef Tips and Egg Noodles at home.
Beef Tips and Egg Noodles
Makes 6 servings · ~405 calories per serving (estimated) · 13 min prep · 7 hr cook
Ingredients
- 10.5 oz cream of mushroom
- 1 pk onion soup mix
- 1 cup beef broth
- 16 oz egg noodles
- 1 lb steak
Instructions
- Add cream of mushroom, onion soup mix, and beef broth to slow cooker.
- Cube meat and add to slow cooker.
- Mix well and cook on low for 6–8 hours.
- Serve over cooked egg noodles.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
Get easy family recipes in your inbox
Join the newsletter for simple recipes, homeschool encouragement, and a free weekly meal-planning printable.
No spam, ever. Unsubscribe anytime.