A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Bisquick Sausage Muffins at home.
Bisquick Sausage Muffins
Ingredients
- 1 lb sausage
- 4 eggs
- 1 cup Bisquick
- 1 cup shredded cheese
Instructions
- Brown sausage & drain.
- Whisk eggs and Bisquick, then mix in cheese and sausage.
- Spray a 12-cup muffin tin with cooking spray and fill 2/3 way full.
- Bake at 350°F for 18–20 mins.
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