A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Chicken and Rice at home.
Chicken and Rice
Makes 6 servings · ~485 calories per serving (estimated) · 17 min prep · 45 min cook
Ingredients
- 3–4 boneless chicken breasts
- 1 cup uncooked rice
- 1 can cream of chicken
- 1/2 small onion (chopped)
- 2 garlic pods (minced)
- 1/2 cup chicken broth
- 1/2 stick butter (sliced)
- Salt and pepper to taste
- 1 pk ranch seasoning (or 2 tbsp homemade seasoning)
Instructions
- Mix together rice, cream of chicken, onion, garlic, chicken broth, 1/2 of the ranch seasoning, and salt & pepper.
- Cube 1 chicken breast into the rice mixture and mix well.
- Place the other chicken breast on top of the rice mixture.
- Sprinkle ranch seasoning over the chicken breast.
- Place slices of butter on top of the chicken breast.
- Cover and bake at 375° for 45 mins.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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