A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Chocolate Salted Caramel Pie at home.
Chocolate Salted Caramel Pie
Makes 8 servings · ~320 calories per serving (estimated) · 21 min prep · 38 min cook
Ingredients
- 2 (8 oz) cream cheese
- 1 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 9 oz Lily's Chocolate Salted Caramel chips
Instructions
- Cream the cheese & sugar.
- Mix eggs in last.
- Mix on medium until the batter looks uniform.
- Mix chips in with a spoon.
- Pour into a graham cracker pie crust.
- Put into the middle rack of a preheated oven at 350°F.
- Bake for 35–40 mins.
- Let cool, then place in the fridge until cool.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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