A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Cornflake Candy at home.
Cornflake Candy
Makes 24 servings · ~200 calories per serving (estimated)
Ingredients
- 1 cup peanut butter
- 1 cup light Karo syrup
- 1 cup sugar (white)
- 6 cups cornflake cereal
Instructions
- Put peanut butter, sugar, and Karo syrup in a boiler and heat until all is melted, mixing the peanut butter in well.
- Turn off the eye and add cornflakes to the melted mixture.
- Spoon the mixture onto foil or parchment paper; let sit until cool and hard.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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