A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Cream Cheese Crescent Rolls at home.
Cream Cheese Crescent Rolls
Makes 16 servings · ~225 calories per serving (estimated) · 17 min prep · 12 min cook
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese
- 1 cup shredded cheese
- 3 pks crescent rolls
Instructions
- Brown sausage, drain.
- In a large mixing bowl, add cream cheese and shredded cheese. Make sure the cream cheese is softened.
- Add sausage to the cheese mixture and combine well.
- Cut each crescent roll in half.
- Scoop 1/2 tablespoon of mixture into each crescent roll and roll. Try to keep the ends sealed.
- Bake at 350°F for 12 mins (depends on oven).
Watch Becky make it
Becky walks through this recipe step by step on her YouTube channel:
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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