Cream Cheese Crescent Rolls

Ingredients

• 1 lb breakfast sausage
• 8 oz cream cheese
• 1 cup shredded cheese
• 3 pks crescent rolls

Instructions

1. Brown sausage, drain.
2. In a large mixing bowl, add cream cheese and shredded cheese. Make sure the cream cheese is softened.
3. Add sausage to the cheese mixture and combine well.
4. Cut each crescent roll in half.
5. Scoop 1/2 tablespoon of mixture into each crescent roll and roll. Try to keep the ends sealed.
6. Bake at 350°F for 12 mins (depends on oven).