Easy Butter Swim Biscuits

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups buttermilk
• 1 stick butter
• 4 tsp baking powder
• 4 tsp sugar
• 2 tsp salt

Instructions

1. Preheat the oven to 450 degrees.
2. Combine all of the dry ingredients in a medium-size bowl.
3. Add the buttermilk and mix all together until a moist dough is formed.
4. Melt the butter in a microwave-safe bowl, and then pour it into an 8x8 or 9x9 baking dish.
5. Place dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
6. Cut the unbaked dough into 9 evenish squares.
7. It should be swimming in butter.
8. Bake 20–25 mins or until golden brown on top.