A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Easy Christmas Crack at home.
Easy Christmas Crack
Makes 24 servings · ~170 calories per serving (estimated) · 23 min prep · 5 min cook
Ingredients
- 35–40 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 400°.
- Line a 10x15 baking sheet with foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium-high heat, melt the butter and brown sugar, whisk, and let it boil for a few min.
- Pour over the saltines, spread out, and bake in the oven for 5 mins.
- Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the crackers.
- Let harden, cut into pieces, and serve.
- Place in the fridge for several hours.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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