A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Easy Southern Cornbread at home.
Easy Southern Cornbread
Makes 9 servings · ~255 calories per serving (estimated) · 11 min prep · 38 min cook
Ingredients
- 1 cup yellow cornmeal (non self-rising)
- 1 egg
- 1 tbsp baking powder
- 1 cup buttermilk
- 1 tsp salt
- 2 tbsp oil (or a non-stick spray)
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup oil
Instructions
- Dump all ingredients together.
- Heat oven to 375°.
- Bake 35–40 mins.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
Get easy family recipes in your inbox
Join the newsletter for simple recipes, homeschool encouragement, and a free weekly meal-planning printable.
No spam, ever. Unsubscribe anytime.