A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Fireball Pumpkin Pie at home.
Fireball Pumpkin Pie
Ingredients
- 15 oz canned pumpkin
- 9 oz evaporated milk
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/4 teaspoon pumpkin spice
- 1 shot Fireball Whiskey (50 ml or 5 tablespoons)
Instructions
- In a large bowl combine all ingredients and mix well.
- Preheat oven to 350°.
- Pour mixture into a 9-inch pie crust.
- Bake for 60 mins.
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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