Fissler Navy Bean Chicken Chili

Ingredients

• 3 cups cooked chicken
• 8 cups chicken broth
• 1 lb dry navy beans (rinsed and drained)
• 1 teaspoon chicken bouillon
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (7 ounce) can green chilies or bell pepper
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 2 teaspoons oregano
• 1 cup sour cream
• 3 cups cheddar cheese, shredded

Instructions

1. Crock pot: Dump all ingredients into the crock pot on low and cook 8–12 hours.
2. Crock pot: Stir in sour cream and cheese at the end.
3. Fissler (pressure cooker): Add all ingredients except chicken, sour cream, and cheese.
4. Fissler: Use the bean/chili feature and cook for 35 mins.
5. Fissler: Stir and add 2 frozen chicken breasts and slow cook for 4 hours.
6. Fissler: Stir in sour cream and cheese at the end.