Fissler Spanish Rice

Ingredients

• 1 tablespoon olive oil
• 1/4 cup small onion, diced
• 1 jalapeño, seeded & minced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 cups rice
• 1/2 teaspoon cumin
• 1/4 teaspoon oregano
• 1 teaspoon chili powder
• 2/3 cup tomato sauce
• 1 tablespoon butter

Instructions

1. Place rice in a colander and rinse well.
2. Turn on the Fissler to sauté.
3. Once heated, add oil, onion, jalapeño & garlic.
4. Sauté for 2–3 mins.
5. Turn pot off.
6. Add in stock and scrape up any browned bits on the bottom of the pot.
7. Add in seasoning and stir well.
8. Add in rice and gently push down with a spoon to submerge in stock.
9. Top with tomato sauce. DO NOT STIR!
10. Place lid on the pot and cook on the rice setting.
11. Let pressure release naturally.
12. Remove lid and fluff rice with a fork.
13. Stir in butter.