A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make French Bread Sausage Dip at home.
French Bread Sausage Dip
Makes 12 servings · ~275 calories per serving (estimated) · 13 min prep · 30 min cook
Ingredients
- 8 ounces shredded cheddar cheese
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 pound sausage (mild or hot)
- 1 small can green chili peppers
- 1 loaf french bread
Instructions
- Scoop out the inside of the french bread.
- Cook and drain the sausage.
- Add all ingredients together, put in the french bread, and cover with foil.
- Bake at 350 degrees for 30 minutes.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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