A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Grandmother's Pound Cake at home.
Grandmother's Pound Cake
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 cup butter (2 sticks)
- 6 eggs
- Optional: 1/4 tsp vanilla extract (or orange)
Instructions
- Cream butter, add sugar, and cream again.
- Alternate adding flour and eggs.
- Bake in a tube pan for one hour at 325°F.
- Note: Grandmother used homemade cow butter and homemade eggs, which makes a difference in taste and color.
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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