A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Banana Bread at home.
Homemade Banana Bread
Makes 10 servings · ~230 calories per serving (estimated) · 19 min prep · 1.8 hr cook
Ingredients
- 3 ripe bananas, mashed
- 1 cup white sugar
- 1 egg
- 1/4 cup melted butter
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 325°F.
- Grease a 9x5 inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl.
- Mix flour and baking soda together in a separate bowl; stir into the banana mixture until the batter is mixed.
- Stir salt into the batter.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick comes out clean, about 1 hour (50 mins).
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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