A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Blueberry Muffins at home.
Homemade Blueberry Muffins
Makes 12 muffins · ~220 calories per serving (estimated) · 17 min prep · 22 min cook
Ingredients
- 2 cups all-purpose flour
- 2/3 cups sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk
- 8 tablespoons butter, melted (1 stick)
- 2 eggs
- 1 cup blueberries
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F.
- Butter muffin pans.
- In a bowl, stir and toss together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, butter, and eggs until smooth. Add the blueberries and stir until evenly incorporated.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full. Bake until a toothpick comes out clean, 15 to 20 mins.
- Let cool for 5 mins.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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