A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Breakfast Sausage at home.
Homemade Breakfast Sausage
Makes 8 servings · ~140 calories per serving (estimated)
Ingredients
- 1 teaspoon salt
- 1 teaspoon sage
- 1/2 teaspoon ground thyme
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 pound ground pork
Instructions
- Add all seasoning to the ground pork.
- Mix well.
- Form into sausage patties.
- Cook until done.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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