A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Cheese Dip at home.
Homemade Cheese Dip
Makes 12 servings · ~365 calories per serving (estimated)
Ingredients
- 1 pound ground beef (brown and drain)
- 16 oz shredded sharp cheese
- 16 oz cubed cream cheese
- 2 cans diced tomatoes with peppers
Instructions
- Brown and drain the ground beef.
- Shred cheese.
- Cube cream cheese.
- Add all ingredients to a slow cooker until melted.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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