A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Enchilada Sauce at home.
Homemade Enchilada Sauce
Makes 8 servings · ~35 calories per serving (estimated) · 13 min prep · 10 min cook
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 15 oz tomato sauce
- 3/4 cup chicken broth
- 2 tbsp chili powder
- 1 1/2 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Pinch of cayenne pepper (optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add garlic and cook, stirring, for 30 seconds.
- Add all remaining ingredients.
- Bring to a simmer, reduce heat to low, and simmer for 10 mins, stirring occasionally.
- Makes 2 cups.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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