A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Fresh Salsa at home.
Homemade Fresh Salsa
Makes 8 servings · ~40 calories per serving (estimated)
Ingredients
- 1 jar (can) Rotel tomatoes
- 1/4 cup onion
- 1/2–1 jalapeño, seeded
- 2 tbsp fresh cilantro
- 1 garlic clove
- 1/2 fresh lime, squeezed
- 1/4 tsp chili powder
- 1/2 tsp ground cumin
- 1 tsp salt
Instructions
- Put all ingredients in a food processor and pulse in 2-second bursts until well combined.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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