Homemade Iced Oatmeal Cookies

Ingredients

• 2 cups old-fashioned oats
• 2 cups all-purpose white flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• Icing: 1 cup powdered sugar
• Icing: 1 1/2 tablespoon milk

Instructions

1. Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside.
2. In a food processor, add the oats and pulse until coarse, about 10 sec.
3. In a medium bowl, whisk together the oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. In a large bowl, add butter and sugar and cream together.
5. One at a time, add in the eggs, mixing in between each addition. Add in vanilla and mix.
6. Gradually pour in the flour mixture while continuing to mix until well combined. Dough will be thick.
7. Use a medium cookie scoop to place 12 per baking sheet, evenly spaced.
8. Bake 9–12 mins until the edges begin to brown.
9. Cool on the baking sheet for 5 mins before transferring to a rack.
10. Make the glaze in a shallow bowl. Add the powdered sugar and milk and whisk until smooth.
11. Take a cooled cookie and quickly dip the top into the glaze and let the excess drip off.