Homemade Pie Crust

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 tablespoon granulated sugar
• 1/2 teaspoon sea salt
• 1/2 pound cold unsalted butter (2 sticks), diced into 1/4-inch pieces
• 6 tablespoon ice water

Instructions

1. Add flour, sugar, and salt to a food processor.
2. Pulse to combine.
3. Dice butter into small pieces and add to the food processor.
4. Pulse together until coarse with some small clumps of butter.
5. Add 6 tablespoons of ice water to the food processor.
6. Pulse until small clumps form.
7. Dump mixture on a dry surface.
8. Do not knead the dough.
9. Divide into 2 flat disks.
10. Wrap each disk in plastic wrap and refrigerate for at least 1 hour or overnight.