A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Homemade Ranch Dressing at home.
Homemade Ranch Dressing
Makes 28 servings · ~90 calories per serving (estimated)
Ingredients
- 2 cups buttermilk
- 1 1/2 cups mayo
- 3 tablespoons parsley flakes
- 3 teaspoons dried dill weed
- 4 teaspoons garlic powder
- 5 teaspoons onion powder
- 1 teaspoon celery salt
- 1 1/2 teaspoon black pepper
- 2 teaspoons salt
Instructions
- Mix well and refrigerate for 2 weeks.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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