Kentucky Bourbon Pecan Pie

Ingredients

• 6 tablespoons butter
• 1 cup dark brown sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3/4 cup dark Karo syrup
• 2 cups pecan halves
• 5 tablespoons bourbon

Instructions

1. Make sure butter is softened before you start.
2. In a large bowl, combine butter and brown sugar; mix until smooth.
3. Add one egg at a time to the butter and brown sugar mixture.
4. Add vanilla, salt, bourbon & corn syrup (Karo syrup) to the butter, brown sugar, and egg mixture.
5. Make sure all ingredients are mixed together well.
6. Add 1 cup of pecans to the bottom of the pie crust.
7. Add the pie filling to the crust.
8. Add the rest of the pecans to the pie.
9. Preheat oven to 350°.
10. Bake for 45–55 mins.