A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Keto Taco Pie at home.
Why keto recipes live on this site: after I had my gallbladder removed, Mike and I did keto together. I had a few rough weeks at first — a daily probiotic and the right vitamins made a real difference for me — and these are the recipes that kept keto doable for a busy homeschool family. Everybody’s different, especially after surgery, so check with your doctor about what’s right for you.
Keto Taco Pie
Makes 8 servings · ~315 calories per serving (estimated) · 25 min prep · 45 min cook
Ingredients
- 1 pound ground beef
- 3 green onions
- 4 eggs
- 1/4 cup rotel tomatoes
- 1/2 tsp salt
- 2 tablespoons taco seasoning
- 2/3 cup heavy cream
- 1 cup shredded cheese
Instructions
- Preheat oven to 350°F.
- Prepare a 9-inch pie pan by greasing with butter.
- Brown & drain ground beef.
- Add taco seasoning to the meat and cook according to package directions.
- Set meat aside to cool.
- Whisk together eggs & heavy cream.
- Stir in green onions, rotel, 3/4 cup of cheese, and salt.
- Stir the meat into the egg mixture.
- Pour into the pan.
- Bake for 35–45 mins.
- Allow to cool 5 mins before serving.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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