A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Low Carb Meatballs at home.
Why keto recipes live on this site: after I had my gallbladder removed, Mike and I did keto together. I had a few rough weeks at first — a daily probiotic and the right vitamins made a real difference for me — and these are the recipes that kept keto doable for a busy homeschool family. Everybody’s different, especially after surgery, so check with your doctor about what’s right for you.
Low Carb Meatballs
Makes 8 servings · ~510 calories per serving (estimated) · 21 min prep · 42 min cook
Ingredients
- Meatballs: 2 lbs of ground meat
- Meatballs: 1 cup shredded mozzarella
- Meatballs: 1/3 cup shredded parmesan
- Meatballs: 2 eggs
- Meatballs: 2 tsp onion powder
- Meatballs: 2 tsp garlic powder
- Meatballs: 2 tsp basil
- Meatballs: 1 tsp salt
- Sauce: 15 oz tomato sauce
- Sauce: 1 tsp onion powder
- Sauce: 1 tsp garlic powder
- Sauce: 1 tsp basil
- Sauce: 1 tsp parsley
- Sauce: 1 tsp oregano
- Sauce: 1 tsp salt
- Sauce: 1/2 tsp pepper
- Sauce: 1/3 cup parmesan
- Sauce: 8 oz shredded mozzarella
Instructions
- Preheat oven to 400°F.
- Spray casserole dish with cooking spray.
- Combine all meatball ingredients.
- Make about 24 meatballs.
- Bake for 30 mins or until meatballs are cooked through.
- Drain liquid from the casserole dish.
- Top with sauce and cheese.
- Bake for an additional 10–15 mins or until cheese is melted.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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