Mexican Casserole

Ingredients

• 1 pound ground beef
• 1 can mixed chili beans
• 1 bag tortilla chips, crushed
• 1 can Ro-Tel
• 1 small onion, chopped
• 2 cups shredded cheese, divided
• 1 can nacho cheese (15 oz can)
• 1 pack taco seasoning (2 tbsp)
• 1 can cream of chicken
• 1/2 cup water

Instructions

1. Preheat oven to 325°F.
2. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over med-low heat until everything is well combined and heated throughout.
3. Grease a 9x13 dish.
4. Put down a layer of crushed tortilla chips, followed by a layer of meat mixture, then 1 cup shredded cheese and 1/2 can of nacho cheese, and repeat.
5. Cover with foil and bake 20–30 mins.