A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Pan Fried Pork Chops at home.
Pan Fried Pork Chops
Makes 4 servings · ~590 calories per serving (estimated)
Ingredients
- 1/4 cup parmesan cheese
- 2 cups bread crumbs, plain
- 1 tbsp garlic powder
- 1 tbsp salt
- 2 eggs
- 8 pork chops (boneless)
Instructions
- Dip in egg.
- Dip in bread crumbs.
- Fry in shallow oil to 145°F.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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