A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Pecan Cream Pie at home.
Pecan Cream Pie
Makes 10 servings · ~525 calories per serving (estimated)
Ingredients
- 1 unbaked 9-in pie crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 16 oz softened cream cheese
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cup chopped pecans
- 1/4 tsp salt
Instructions
- Blind bake the crust and cool.
- Beat cream with powdered sugar until stiff peaks form.
- Beat cream cheese, brown sugar, salt, and maple syrup until smooth.
- Fold whipped cream into the cream cheese mixture; stir in 1 cup pecans.
- Spread into the crust, top with remaining pecans, and chill for 2-plus hours.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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