A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Sausage Cream Cheese Rotel at home.
Sausage Cream Cheese Rotel
Makes 12 servings · ~145 calories per serving (estimated)
Ingredients
- 1 lb sausage
- 2 (8 oz) cream cheese
- 1 can Rotel
Instructions
- Brown & drain sausage.
- Drain Rotel tomatoes.
- Add sausage, cream cheese, & Rotel and stir well.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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