Sausage Cream Cheese Tater Tot Breakfast Casserole

Ingredients

• 1 lb breakfast sausage (cooked)
• 4 oz cream cheese
• 16 oz frozen tater tots
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1 cup shredded cheese
• 4 eggs
• 1 cup milk

Instructions

1. Preheat oven to 350°F.
2. Lightly spray a 9x13 inch pan with cooking spray.
3. In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese and mix with the cooked sausage.
4. In a large bowl, toss together tater tots, the sausage and cream cheese mixture, and shredded cheese. Pour into the lightly greased pan.
5. Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the tater tot mixture.
6. Bake uncovered for 60–70 mins, or until eggs are set.