A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Sausage Cream Cheese Tater Tot Breakfast Casserole at home.
Sausage Cream Cheese Tater Tot Breakfast Casserole
Makes 8 servings · ~210 calories per serving (estimated) · 17 min prep · 65 min cook
Ingredients
- 1 lb breakfast sausage (cooked)
- 4 oz cream cheese
- 16 oz frozen tater tots
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
Instructions
- Preheat oven to 350°F.
- Lightly spray a 9x13 inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese and mix with the cooked sausage.
- In a large bowl, toss together tater tots, the sausage and cream cheese mixture, and shredded cheese. Pour into the lightly greased pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the tater tot mixture.
- Bake uncovered for 60–70 mins, or until eggs are set.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten pages (2)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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