A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Shipwreck Casserole at home.
Shipwreck Casserole
Makes 10 servings · ~825 calories per serving (estimated) · 13 min prep · 60 min cook
Ingredients
- 3 lbs ground beef
- 1 1/2 lbs cheddar cheese (shredded)
- 1 can cream of mushroom
- 1 can cream of chicken
- 1 can cream of celery
- 1 can yellow whole kernel corn
- 1 bell pepper (diced)
- 1 onion (diced)
- 1 can pimento (diced)
- 1 bag sea shells, cooked
- 1 can water
Instructions
- Brown & drain meat.
- Add all ingredients except 1 cup of cheese.
- Cover & bake at 375 for approximately 1 hour.
- Sprinkle the rest of the cheese on top. (Makes 2.)
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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