A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Slow Cooker Beef and Veggie Soup at home.
Slow Cooker Beef and Veggie Soup
Makes 8 servings · ~270 calories per serving (estimated) · 9 min prep · 4 hr cook
Ingredients
- 1 pound of ground beef or stewed beef
- 1 small onion (chopped)
- 2 cloves of garlic (minced)
- 2 potatoes (cubed)
- 1 bag of frozen mixed vegetables
- 1 bag of frozen corn
- 1 can stewed tomatoes
- 2 cans tomato sauce
- 1 cup beef broth
- Salt & pepper to taste
- 3 cups of water
Instructions
- Brown and drain beef.
- Add all ingredients to the slow cooker and cook for 4 hours.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
Get easy family recipes in your inbox
Join the newsletter for simple recipes, homeschool encouragement, and a free weekly meal-planning printable.
No spam, ever. Unsubscribe anytime.