A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Slow Cooker Cream Cheese Chicken Chili at home.
Slow Cooker Cream Cheese Chicken Chili
Makes 8 servings · ~350 calories per serving (estimated) · 7 min prep · 4 hr cook
Ingredients
- 2 boneless skinless chicken breast
- 1 can black beans (drained & rinsed)
- 1 can white beans (drained & rinsed)
- 1 medium onion (chopped)
- 1 can corn (drained) or bag of frozen corn
- 1 can Rotel
- 1 tablespoon chili powder
- 1 tsp cumin
- 1 ranch mix packet
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
- 1 (8 oz) cream cheese
Instructions
- Add all ingredients to the slow cooker and cook for 4 hours.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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