A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Slow Cooker Red Beans and Sausage at home.
Slow Cooker Red Beans and Sausage
Makes 8 servings · ~240 calories per serving (estimated) · 11 min prep · 4 hr cook
Ingredients
- 16 oz red beans (dry)
- 16 oz link sausage
- 2 garlic pods
- 1 medium onion
- 48 oz chicken broth
Instructions
- Chop onion and garlic.
- Cut link sausage into cubes.
- Add all ingredients to the slow cooker and cook for 4 hours.
Watch Becky make it
Becky walks through this recipe step by step on her YouTube channel:
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
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