A tried-and-true family favorite from Becky's own recipe collection. Here's everything you need to make Slow Cooker Taco Soup at home.
Slow Cooker Taco Soup
Makes 8 servings · ~400 calories per serving (estimated) · 11 min prep · 4 hr cook
Ingredients
- 1 ranch dip mix pack
- 1 pack taco seasoning
- 1 can Rotel tomatoes
- 1 can corn (drained)
- 1 can beef broth
- 1 can chili beans
- 1 can black beans (drained and rinsed)
- 1 can kidney beans (drained and rinsed)
- 2 cans stewed tomatoes
- 1 pound ground beef (browned and drained)
Instructions
- Brown and drain ground beef.
- Add all ingredients to the slow cooker.
- Cook for 4 hours.
From Becky’s handwritten notebook
Every recipe on this site started the same way — written by hand in Becky’s spiral kitchen notebook, usually with a dinner bubbling on the stove nearby. Here’s the original page this recipe was typed up from, smudges and all:
See the original handwritten page (1)
Hungry for more? Browse all of Becky's recipes, or try the free weekly meal planner to plan your week.
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